Delivery of seasonal vegetables and herbs to educational and social care institutions in Balvi Municipality

This tender outlines basic requirements for seasonal vegetable and herb supply but suffers from a critical lack of accessible documentation, hindering a comprehensive assessment and fair competition.

Mandatory exclusion grounds are mentioned, indicating adherence to basic legal frameworks. However, without full tender documents, it's impossible to verify the completeness and correctness of these grounds or other legal stipulations.

The extracted requirements are generally clear in their phrasing. However, the absence of full tender documents means crucial details, specifications, and evaluation criteria are missing, leading to significant ambiguity for potential bidders.

The tender information provided is highly incomplete. Key elements such as the estimated value, full tender documents, detailed specifications, and evaluation criteria are missing, making it impossible for bidders to prepare a comprehensive and competitive offer.

The lack of accessible tender documents and undisclosed estimated value creates a significant barrier to fair competition. The 480 km delivery distance limit, while potentially promoting local sourcing, could unduly restrict competition if not justified by specific local market conditions. The strict LPIA or organic certification requirement might also limit participation if not common practice for a broad range of suppliers.

The concept of supplying seasonal vegetables and herbs to educational and social care institutions is practical. However, the lack of detailed specifications (e.g., quantities, delivery schedules, specific produce lists) in the extracted requirements makes it difficult for bidders to formulate a practical and accurate financial offer for a 36-month contract.

Based on the limited extracted data, there are no apparent inconsistencies. However, the absence of full documentation prevents a thorough check for consistency across various sections.

The tender explicitly promotes sustainability through requirements for LPIA or organic certification, environmentally friendly delivery, and seasonality. This is a strong positive aspect. The optional bonus for 100% organic products further reinforces this commitment. The automated flag 'Not green procurement' appears contradictory given these explicit requirements.