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Tenders

St Gregory's Catholic College - Catering Tender

Open
Deadline
158 days left
August 31, 2026
Contract Details
Category
Restricted Procedure
Reference
001540-2026
Value
£1,800,000
Location
Inner London - East, United Kingdom
Published
March 19, 2026
CPV Code
Project Timeline

Tender Published

January 08, 2026

Deadline for Questions

August 24, 2026

Submission Deadline

August 31, 2026

Contract Start Date

August 31, 2026

Budget
£1,800,000
Duration
36 months
Location
Inner London - East
Type
Restricted Procedure
67
Quality Score/100
Good

Original Tender Description

St Gregory's Catholic College (Bath) is seeking a professional catering service provider to manage their student catering service at the school.

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Requirements & Qualifications

11 requirements across 5 categories

Submission (4)
Mandatory (1)
Compliance (2)
Technical (3)
Financial (1)
SUBMISSION REQUIREMENTS4
--Submit a request to participate in the tender.
--Submit the request to participate by February 6, 2026.
--Submit the request to participate via the Bidiful Portal.
MANDATORY EXCLUSION GROUNDS1
--No specific mandatory exclusion grounds are mentioned in the provided information.
ELIGIBILITY REQUIREMENTS2
--Be a professional catering service provider.
--Be an interested company (SME or otherwise) capable of providing school catering services.
TECHNICAL CAPABILITY REQUIREMENTS3
--Possess the capability to manage student catering services at St Gregory's Catholic College.
--Demonstrate experience in providing school catering services.
--Be capable of delivering services for a contract valued at approximately £1.5M (ex VAT) / 1.8M EUR over 36 months, with a possible two-year extension.
FINANCIAL REQUIREMENTS1
--Demonstrate financial capacity to undertake a contract valued at approximately £1.5M (ex VAT) / 1.8M EUR over 36 months, with a possible two-year extension.

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Documents

1 documents available with AI summaries

Official PDF VersionPDF
001540-2026_official.pdf

St Gregory's Catholic College is seeking a professional catering service provider for a £1.5M (ex VAT) contract from September 2026 to August 2029, with a possible two-year extension, and interested SMEs must submit requests to participate by February 6, 2026, via the Bidiful Portal.

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67
Good

Tender Quality Score

This tender suffers from a critical lack of comprehensive documentation and detailed requirements, significantly hindering transparency, fairness, and the ability for bidders to submit competitive proposals. Key elements of a robust procurement process are absent.

Score Breakdown

Legal Compliance100/100

Legal compliance is severely compromised by the complete absence of tender documents, which are fundamental for any procurement process. The lack of specified mandatory exclusion grounds is also a significant omission, as these are typically standard legal requirements.

Complete absence of tender documents (specifications, terms, contract draft, etc.)
Missing specific mandatory exclusion grounds
Clarity40/100

The tender's clarity is poor due to the brevity and vagueness of the extracted requirements. Key terms like 'professional catering service provider' or 'experience in providing school catering services' lack objective definitions or measurable criteria, leading to ambiguity.

Vague eligibility and technical capability requirements
Lack of detailed scope of services or operational expectations
Completeness83/100

The tender is critically incomplete. The absence of any attached documents means essential information for bidders is missing. Crucial elements such as evaluation criteria, detailed service specifications, and terms and conditions are entirely absent.

No tender documents attached or available
Missing evaluation criteria and methodology
Fairness60/100

Fairness is severely undermined by the lack of detailed documentation and clear evaluation criteria. Bidders cannot prepare competitive proposals without understanding the full scope, specific requirements, or how their offers will be judged, creating a risk of subjective assessment.

Absence of clear, objective evaluation criteria leading to potential subjective assessment
Vague requirements may lead to unequal treatment of bidders
Practicality40/100

While the two-stage procedure and portal submission are practical in principle, the complete absence of tender documents makes it highly impractical for interested companies to prepare a meaningful request to participate or a full tender proposal.

Impractical for bidders to prepare proposals due to lack of documentation and detailed requirements
Limited information available for potential bidders to make an informed decision to participate
Data Consistency100/100

The provided data shows reasonable consistency between the estimated value and the value mentioned in the requirements, as well as contract duration. A minor inconsistency exists with the NUTS code being N/A while a specific location (Bath) is mentioned in the description.

Minor inconsistency: NUTS code N/A despite specific location (Bath) mentioned in description
Sustainability0/100

There is a complete absence of any sustainability, social, or innovation criteria within the tender requirements. This indicates a missed opportunity to promote broader public value objectives through the procurement process.

No green procurement criteria
No social criteria

Strengths

Clear title, reference number, organization, and description provided
Estimated value and contract duration are disclosed
CPV code is provided for service classification
Utilizes a two-stage procedure with a specified portal for submission

Concerns

Complete absence of tender documents and detailed specifications
Missing evaluation criteria and methodology
Vague and insufficient detail in eligibility, technical, and financial requirements
Absence of specific mandatory exclusion grounds
No sustainability, social, or innovation criteria included

Recommendations

1. Publish comprehensive tender documents including detailed service specifications, terms and conditions, and a draft contract.
2. Clearly define all eligibility, technical, and financial requirements with objective, measurable criteria and required evidence.
3. Establish and publish clear, objective evaluation criteria and methodology to ensure transparency and fairness.

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